Supervises food service activities at headquarters level or food service operation in large consolidated food service facility provides advice and makes, recommendations to the commander aid staff on all matters pertain to enlisted personnel and their families accompanies the commander on inspections and visits and at ceremonies assists in inspection of command activities facilities aid personnel as prescribed by the commander holds First Sergeants' or Sergeants' Major call to announce information and instructions insures that newly assigned enlisted personnel are instructed in military courtesy, customs, of the service, and command regulations or policies provides counsel and guidance to NCOs and other enlisted personnel of the command inspects duties performed by subordinate NCOs notes discrepancies and initiates appropriate corrective action assists in reception of visitors to the command sits as president or, member of command promotion board for NCOs, as authorized by regulations performs other duties prescribed by, the commander. If youre an Army food service specialist (92G) looking for a job, check out your skills and the civilian jobs theyre suited for, based on the. Supervises food service operation of medium or medium large food service facility supervises food service activities at headquarters level or food service operation in large consolidated food service facility. Perform preventive maintenance on garrison and field kitchen equipment. Update canvas image Image uploaded by: Sam Banuri. Operate, maintain and clean field kitchen equipment. Food Service Specialist (92G): Learn and connect on RallyPoint. Prepares and cooks food prepares and cooks food or supervises small unit food service activity. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes. Supervises or prepares and cooks food in field, garrison, or central food preparation activities.
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